Description
A straightforward recipe for a warm blueberry cobbler with a biscuit topping.
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon lemon juice
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a medium bowl, mix the blueberries, 1 cup sugar, 1/4 cup flour, and lemon juice. Pour this mixture into an 8×8 inch baking dish.
- In a separate bowl, whisk together the remaining 1 cup flour, 1/2 cup sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined to form a thick batter.
- Drop spoonfuls of the batter evenly over the blueberry mixture in the baking dish.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- If using frozen blueberries, do not thaw them before mixing.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: blueberry cobbler, easy dessert, baked fruit, summer dessert, fresh blueberries