Description
A straightforward recipe for a classic baked apple dessert with a crisp topping.
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1/4 cup granulated sugar (for apples)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/4 cup rolled oats
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease an 8×8 inch baking dish.
- In a bowl, toss the apple slices with the granulated sugar, cinnamon, and lemon juice. Place the apples evenly in the prepared baking dish.
- In a separate medium bowl, combine the flour, brown sugar, and rolled oats.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or heavy cream.
- You can substitute half the flour with whole wheat flour for a nuttier flavor.
- Prep Time: 20 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
Keywords: apple crumble, baked apples, dessert, fruit crisp, cinnamon apples