Description
Simple recipe for coating pretzels with white chocolate and crushed peppermint candies.
Ingredients
Scale
- 12 ounces white chocolate melting wafers
- 2 cups pretzel twists or rods
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate wafers according to package directions, usually in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip the pretzels into the melted white chocolate, coating them partially or fully.
- Place the coated pretzels on the prepared baking sheet.
- Immediately sprinkle the crushed peppermint candies over the wet chocolate coating.
- Allow the pretzels to set completely at room temperature or chill them in the refrigerator for about 15 minutes until the chocolate is firm.
Notes
- You can use a double boiler method for melting the chocolate if you prefer.
- Store finished pretzels in an airtight container at room temperature.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: Melting/Coating
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 18
- Sodium: 250
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0.2
- Carbohydrates: 22
- Fiber: 0.5
- Protein: 3
- Cholesterol: 10
Keywords: white chocolate, peppermint, pretzels, holiday treat, easy candy, sweet and salty