Description
A simple salad combining sweet watermelon with salty feta cheese and fresh mint.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon black pepper
Instructions
- Place the cubed watermelon in a large bowl.
- Sprinkle the crumbled feta cheese and chopped mint over the watermelon.
- In a small bowl, whisk together the olive oil, lime juice, and black pepper.
- Drizzle the dressing evenly over the salad.
- Gently toss the salad to combine the ingredients.
- Serve immediately.
Notes
- Chill the watermelon for at least 30 minutes before assembling for a colder salad.
- You can substitute lemon juice for lime juice if preferred.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18
- Sodium: 450
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 6
- Cholesterol: 25
Keywords: watermelon, feta, mint, salad, summer, light