Description
A simple recipe for a traditional green bean casserole using canned soup and fried onions.
Ingredients
Scale
- 2 cans (14.5 ounces each) cut green beans, drained
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup crispy fried onions, divided
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 1.5-quart casserole dish.
- In a medium bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well combined.
- Pour the green bean mixture into the prepared casserole dish.
- Bake for 25 minutes.
- Remove the casserole from the oven. Sprinkle half of the crispy fried onions over the top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the topping is lightly browned.
- Remove from the oven and sprinkle the remaining fried onions over the top before serving.
Notes
- You can use fresh or frozen green beans; if using frozen, do not thaw them first.
- For a richer flavor, substitute the milk with heavy cream.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4
- Sodium: 450
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 2
- Protein: 4
- Cholesterol: 5
Keywords: Thanksgiving Casseroles, green bean casserole, green beans, cream of mushroom soup, holiday side dish, baked casserole