Description
A simple, sweet salad featuring strawberries and a crunchy topping.
Ingredients
Scale
- 1 (10 ounce) package frozen sweetened strawberries, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 cup crushed shortbread cookies
Instructions
- Combine the thawed strawberries and whipped topping in a large bowl.
- In a separate bowl, whisk together the instant vanilla pudding mix and milk until slightly thickened.
- Fold the pudding mixture into the strawberry and whipped topping mixture.
- Gently fold in the crushed shortbread cookies.
- Chill the salad for at least 30 minutes before serving.
Notes
- You can substitute shortbread cookies with vanilla wafers or graham crackers.
- For a firmer texture, reduce the milk slightly.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 30
- Sodium: 180
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 10
Keywords: strawberry crunch salad, strawberry dessert, no bake salad, vanilla pudding dessert, shortbread cookie salad