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A rich, fudgy square of Strawberry Crunch Brownies featuring a bright pink, textured topping on a white plate.

Strawberry Crunch Brownies


  • Author: faironplay.com
  • Total Time: 55 min
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Rich chocolate brownies topped with a sweet and slightly crunchy strawberry layer.


Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1 cup freeze-dried strawberries, crushed
  • 1/2 cup all-purpose flour (for topping)
  • 1/4 cup granulated sugar (for topping)
  • 1/4 cup cold unsalted butter, cubed (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
  2. Melt 1 cup of butter in a saucepan over low heat. Remove from heat and whisk in the cocoa powder until smooth.
  3. Stir in the 2 cups of sugar, then beat in the eggs one at a time. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the 1 cup of flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
  5. Pour the batter into the prepared pan.
  6. For the crunch topping, combine the 1/2 cup flour, 1/4 cup sugar, and crushed freeze-dried strawberries in a small bowl. Cut in the 1/4 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Sprinkle the topping evenly over the brownie batter.
  8. Bake for 30 to 35 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached.
  9. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • Ensure the freeze-dried strawberries are finely crushed for the best topping texture.
  • Do not overmix the brownie batter after adding the flour.
  • Prep Time: 20 min
  • Cook Time: 35 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie square
  • Calories: 280
  • Sugar: 25
  • Sodium: 100
  • Fat: 16
  • Saturated Fat: 10
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 33
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 60

Keywords: strawberry, crunch, brownies, chocolate, dessert, baked goods