Description
A recipe for making a flavorful burrito using smoked chicken.
Ingredients
Scale
- 2 cups cooked smoked chicken, shredded
- 4 large flour tortillas
- 1 cup cooked white rice
- 1 cup black beans, rinsed and drained
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
Instructions
- Warm the flour tortillas slightly to make them pliable.
- Lay a tortilla flat. Place a line of smoked chicken down the center.
- Top the chicken with rice and black beans.
- Spoon salsa and sprinkle cheese over the fillings.
- Add a dollop of sour cream and sprinkle with cilantro.
- Drizzle with lime juice.
- Fold in the sides of the tortilla, then roll tightly from the bottom up to close the burrito.
- Repeat for the remaining tortillas.
Notes
- You can warm the assembled burritos on a dry skillet for a crispier exterior.
- Adjust the amount of salsa based on your preferred spice level.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Lunch
- Method: Assembly
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 4
- Sodium: 550
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 30
- Cholesterol: 75
Keywords: smoked chicken, burrito, chicken wrap, easy lunch, Mexican food