Description
A straightforward recipe for a baked egg dish featuring sausage and cheese.
Ingredients
Scale
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Spread the cooked sausage evenly over the bottom of the prepared baking dish.
- Sprinkle the shredded cheddar cheese over the sausage layer.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the sausage and cheese in the baking dish.
- Bake for 30 to 35 minutes, or until the eggs are set and the top is lightly golden.
- Let the bake rest for 5 minutes before cutting and serving.
Notes
- You can substitute turkey sausage for pork sausage.
- For a richer flavor, use half-and-half instead of milk.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 26
- Saturated Fat: 10
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 25
- Cholesterol: 250
Keywords: egg bake, sausage, breakfast casserole, baked eggs, cheesy eggs