Description
A recipe for making crispy baked chicken wings coated in ranch seasoning.
Ingredients
Scale
- 2 lbs chicken wings, separated into flats and drumettes
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 packet (1 ounce) dry ranch seasoning mix
Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with aluminum foil and place a wire rack on top of the foil.
- In a large bowl, toss the chicken wings with baking powder, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40 to 45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Remove the wings from the oven and immediately place them in a clean, large bowl.
- Sprinkle the dry ranch seasoning mix over the hot wings and toss well to coat completely.
- Serve immediately.
Notes
- For extra crispiness, you can chill the seasoned wings uncovered in the refrigerator for at least one hour before baking.
- If you prefer a saucier wing, toss the seasoned wings with 1/2 cup of melted butter after seasoning.
- Prep Time: 10 min
- Cook Time: 45 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 280
- Sugar: 0.5
- Sodium: 450
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 28
- Cholesterol: 90
Keywords: ranch wings, baked chicken wings, easy wings, party food, chicken appetizer