Description
A quick and easy quesadilla filled with scrambled eggs and cheese for a fast breakfast.
Ingredients
Scale
- 2 large flour tortillas
- 3 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Whisk eggs and milk together in a bowl. Season with salt and pepper.
- Melt butter in a non-stick skillet over medium heat.
- Pour egg mixture into the skillet and scramble until just set. Remove eggs from the skillet.
- Place one tortilla in the same skillet. Sprinkle half the cheese over the tortilla.
- Spoon the scrambled eggs over the cheese. Top with the remaining cheese and the second tortilla.
- Cook for 2-3 minutes until the bottom tortilla is golden brown.
- Carefully flip the quesadilla. Cook for another 2-3 minutes until the second side is golden and the cheese is melted.
- Remove from skillet, slice into wedges, and serve immediately.
Notes
- You can add cooked bacon or sausage for extra flavor.
- Use your favorite type of cheese.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 3
- Sodium: 650
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 13
- Trans Fat: 0.5
- Carbohydrates: 38
- Fiber: 2
- Protein: 22
- Cholesterol: 350
Keywords: breakfast, quesadilla, egg, cheese, quick meal, tortilla