Description
Bite-sized pockets of pizza dough filled with cheese and pepperoni, baked until golden.
Ingredients
Scale
- 1 can (13.8 ounces) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup pizza sauce
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a baking sheet.
- Unroll the pizza dough onto a clean surface. Cut the dough into 12 equal squares.
- Place about 1 teaspoon of mozzarella cheese and 3-4 mini pepperoni slices in the center of each dough square.
- Spoon a small amount of pizza sauce over the filling.
- Bring the corners of the dough square together over the filling and pinch the edges firmly to seal, forming a ball. Place the sealed bombs seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter and garlic powder. Brush the tops of the pizza bombs with the butter mixture.
- Bake for 12 to 15 minutes, or until the tops are golden brown.
- Serve warm with extra pizza sauce for dipping, if desired.
Notes
- You can substitute regular pepperoni, chopped small, for the mini slices.
- For a crispier crust, lightly spray the tops with cooking spray before brushing with butter.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 2
- Sodium: 350
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 6
- Cholesterol: 15
Keywords: pepperoni, pizza bombs, appetizer, easy snack, baked dough