Description
A simple pizza featuring fresh peaches, mozzarella, and basil.
Ingredients
Scale
- 1 pre-made pizza crust (about 12 inches)
- 1 tablespoon olive oil
- 1/2 cup fresh peach slices
- 4 ounces fresh mozzarella cheese, sliced or torn
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat your oven according to the pizza crust package directions, usually around 425 degrees Fahrenheit.
- Place the pizza crust on a baking sheet or pizza stone.
- Brush the surface of the crust lightly with olive oil.
- Arrange the peach slices evenly over the crust.
- Distribute the mozzarella cheese over the peaches.
- Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven.
- Scatter the fresh basil leaves over the hot pizza.
- Sprinkle with salt and pepper.
- Drizzle the balsamic glaze over the top before slicing and serving.
Notes
- Use firm, ripe peaches for best results.
- You can grill the pizza for a smoky flavor if you prefer.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10
- Sodium: 450
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 12
- Cholesterol: 30
Keywords: peach, caprese, pizza, fresh mozzarella, basil, balsamic, summer pizza