Description
A simple recipe for coating apples with a sweet marshmallow mixture.
Ingredients
Scale
- 4 medium apples
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 cup marshmallow creme
- 4 wooden sticks
Instructions
- Wash and dry the apples completely. Insert a wooden stick into the stem end of each apple.
- Combine sugar, corn syrup, and water in a saucepan. Heat over medium heat, stirring until the sugar dissolves.
- Stop stirring and boil until the mixture reaches 250 degrees Fahrenheit on a candy thermometer.
- Remove from heat. Stir in the vanilla extract and marshmallow creme until smooth.
- Dip each apple into the hot mixture, turning to coat evenly.
- Place the coated apples on parchment paper to cool and set completely.
Notes
- Use firm apples for best results.
- If the coating hardens too quickly, reheat gently over low heat.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 450
- Sugar: 105
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 112
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: marshmallow apples, candy apples, sweet treat, apple dessert