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A close-up of a moist Margarita Cupcakes topped with a sweet glaze and a thin slice of fresh lime.

Margarita Cupcakes


  • Author: faironplay.com
  • Total Time: 40 min
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Lime and tequila flavored cupcakes with a simple glaze.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon lime zest
  • 1/4 cup milk
  • 2 tablespoons tequila
  • 1/4 cup lime juice
  • 1 cup powdered sugar (for glaze)
  • 1 tablespoon tequila (for glaze)
  • 1 tablespoon lime juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the lime zest.
  5. In a small bowl, mix the milk, 2 tablespoons tequila, and 1/4 cup lime juice.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the liquid mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  9. To make the glaze, whisk together the powdered sugar, 1 tablespoon tequila, and 1 tablespoon lime juice until smooth.
  10. Drizzle the glaze over the cooled cupcakes.

Notes

  • You can add a small pinch of coarse salt to the batter for an extra flavor dimension.
  • For a stronger tequila flavor, you can reduce the milk slightly and increase the tequila in the batter.
  • Prep Time: 20 min
  • Cook Time: 20 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: margarita cupcakes, lime cupcakes, tequila dessert, party cupcakes, citrus cupcakes