Description
Sweet cinnamon rolls topped with maple glaze and crispy bacon.
Ingredients
Scale
- 1 package (14.4 ounces) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- 1/4 cup maple syrup
- 2 tablespoons milk
- 1/2 cup powdered sugar
- 4 slices cooked bacon, crumbled
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease an 8×8 inch baking pan.
- Separate the biscuit dough into individual biscuits.
- In a small bowl, mix the granulated sugar and cinnamon.
- Dip each biscuit first into the melted butter, then roll it in the cinnamon-sugar mixture.
- Arrange the coated biscuits snugly in the prepared baking pan.
- Bake for 15 to 18 minutes, or until golden brown.
- While the rolls bake, whisk together the maple syrup, milk, and powdered sugar to make the glaze.
- Remove the rolls from the oven and immediately drizzle the glaze over the warm rolls.
- Sprinkle the crumbled bacon evenly over the glazed rolls.
- Serve warm.
Notes
- You can use canned cinnamon roll dough if you prefer, adjusting the baking time as needed.
- Cook the bacon until very crisp for the best texture.
- Prep Time: 10 min
- Cook Time: 18 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 25
- Sodium: 550
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 5
- Cholesterol: 25
Keywords: maple bacon cinnamon rolls, sweet rolls, breakfast pastry, bacon topping, maple glaze