Description
A quick recipe for preparing basic Korean instant ramen noodles.
Ingredients
Scale
- 1 package Korean instant ramen noodles (with seasoning packet)
- 2 cups water
Instructions
- Bring 2 cups of water to a boil in a small pot.
- Add the ramen noodles and the contents of the seasoning packet to the boiling water.
- Cook for 3 to 4 minutes, stirring occasionally, until the noodles are tender.
- Pour the contents into a bowl and serve immediately.
Notes
- You can add a raw egg during the last minute of cooking for extra protein.
- A slice of American cheese melts well on top for a creamy texture.
- Prep Time: 1 min
- Cook Time: 4 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3
- Sodium: 1500
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 3
- Protein: 10
- Cholesterol: 5
Keywords: Korean ramen, ramyun, instant noodles, quick meal, easy noodles