Description
Quick recipe for crispy, low-carb cheese chips made from baked mozzarella.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix the shredded mozzarella cheese with garlic powder and salt.
- Drop tablespoon-sized mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly.
- Bake for 8 to 10 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.
- Remove from the oven and let the chips cool completely on the baking sheet. They will crisp up as they cool.
- Carefully peel the chips off the parchment paper.
Notes
- You can substitute mozzarella with cheddar or a blend of hard cheeses for different flavors.
- For extra spice, add a dash of cayenne pepper before baking.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chips
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 12
- Cholesterol: 45
Keywords: Keto Chips, cheese crisps, low carb snack, baked mozzarella, keto snack