Okay, hands up if you’re always looking for a dinner that’s ridiculously fast but tastes like you slaved away for hours? Because I totally am! These Irresistible Juicy Garlic Butter Steak Bites are my absolute go-to when I need something delicious *stat*. They came about one busy weeknight when I had some sirloin staring me down, and wow, did they deliver. Seriously, the aroma alone is enough to make you weak in the knees. They’re bursting with that garlicky, buttery goodness that just makes everything better.

Why You’ll Love This Irresistible Juicy Garlic Butter Steak Bites Recipe

Trust me, you’re going to be obsessed with these steak bites. Here’s why:

Super Speedy: We’re talking ready in about 20 minutes, total! Perfect for weeknights.
Effortless Flavor: That garlic butter combo is out of this world, and it’s so easy to achieve.
Minimal Ingredients: Uses stuff you probably already have in your kitchen.
Amazingly Versatile: Great as an appetizer, over pasta, or with rice. Seriously, any way is good!
Melt-in-your-mouth Juicy: They stay incredibly moist and tender.

Ingredients for Irresistible Juicy Garlic Butter Steak Bites

Gather ’round, my friends, because the ingredient list for these amazing steak bites is blessedly short! You’ll need:

1.5 pounds of good sirloin steak, all cubed up into about 1-inch pieces.
3 tablespoons of olive oil – just your regular cooking kind is perfect.
4 cloves of garlic, all minced up nice and fine. Don’t be shy!
4 tablespoons of unsalted butter. Yes, butter. It’s a must!
1 teaspoon of salt, or to your taste.
1/2 teaspoon of black pepper, freshly ground if you can!
1 tablespoon of fresh parsley, all chopped up. This is optional, but it adds such a lovely fresh hit at the end.

Essential Equipment for Making Steak Bites

You don’t need a fancy kitchen for these, just a few basics!

A trusty large skillet: Cast iron is amazing if you have it, but any good non-stick or stainless steel will work!
Paper towels: Super important for getting that perfect sear on the steak.
A whisk or spoon: For stirring up that garlicky butter.
A good knife and cutting board: For dicing your steak and mincing garlic.

Step-by-Step Guide to Your Irresistible Juicy Garlic Butter Steak Bites Recipe

Alright, let’s get cooking! This part is where the magic really happens, and I promise, it’s way easier than you think. Just follow along with me!

Prep Your Steak: First things first, grab those steak cubes and give ’em a good pat-down with some paper towels. This is super important, guys! Getting them nice and dry helps them sear instead of steam. Then, give ’em a generous sprinkle of salt and pepper all over. Don’t be stingy here; this is where the flavor base starts!
Get That Pan HOT: Pop your largest skillet on the stove over medium-high heat. Add your olive oil and let it get nice and shimmery. You want it hot so the steak gets a beautiful brown crust right away.
Sear in Batches: Now for the fun part! Carefully add your seasoned steak cubes to the hot skillet. Please, please, please don’t overcrowd the pan. If you dump them all in, they’ll just steam and you won’t get that yummy sear. Work in batches if you have to – it makes all the difference! Let them sear for about 1-2 minutes per side. You’re looking for a gorgeous golden-brown color. For more tips on how to get these perfect every time, check out this Irresistible Garlic Butter Steak Bites recipe guide.

Steak Takes a Break: Once they’re all nicely seared, scoop those beauties out of the skillet and onto a plate. They’re not done yet, but they need a little breather.
Butter Time! Lower the heat to medium. Toss the butter into the same skillet the steak was in. Oh yeah, we’re using all those yummy browned bits left behind!
Garlic Goodness: Let that butter melt down, then toss in your minced garlic. Stir it around constantly for about a minute. You want it to get fragrant and delicious, but watch it carefully – burnt garlic is NOT your friend!
Back in the Hot Seat: Now, return those gorgeous steak bites to the skillet with the garlicky butter. Give everything a good toss so each little bite is coated in that amazing flavor. Let them cook for just another 1-2 minutes, or until they reach your perfect level of doneness. I like mine medium-rare, so I don’t let them stay in too long.

Fresh Finish (Optional): If you’re using parsley, sprinkle it in now and give it one last quick stir. It just adds a pop of color and freshness!
Serve ‘Em Up! And that’s it! Serve these amazing steak bites immediately while they’re hot and juicy. Dig in!

Tips for Perfect Juicy Garlic Butter Steak Bites

Okay, so you’ve got the recipe, but let me spill a few more secrets to make these the *absolute best*. It’s all about the juicy, melt-in-your-mouth magic!

Get That Sear Right

The first sear is *key*. Make sure your pan is nice and hot before adding the steak, and don’t you dare crowd the pan! I can’t stress this enough. Working in batches means each piece gets beautifully browned and develops that delicious crust. It’s not just for looks; it locks in all those incredible juices.

Don’t Overcook Them!

This is probably the most important tip. Steak bites cook super fast, especially the second time around in the butter. For medium-rare, aim for that internal temp of around 130-135°F. They’ll continue to cook a little even after they’re off the heat. If you cook them too long, they can get tough, and that’s just a tragedy!

Embrace the Garlic Butter

Don’t skimp on the garlic butter, seriously. That lovely, fragrant butter sauce is what brings everything together. Make sure you cook the garlic just until it’s fragrant – a minute is usually plenty. Burnt garlic tastes bitter and will ruin the whole vibe. And hey, if you’re a total garlic fiend like me, feel free to add an extra clove or two!

A Little Marinade Magic (Optional!)

If you have a little extra time, you can absolutely kick these up a notch by marinating the steak bites for at least 30 minutes beforehand. A simple marinade with some soy sauce, Worcestershire, garlic powder, and a splash of olive oil can add another whole layer of flavor. You can find some killer marinades over on this steak marinade guide!

Ingredient Notes and Substitutions for Steak Bites

Let’s talk ingredients for a sec! While my go-to is sirloin for these Irresistible Juicy Garlic Butter Steak Bites, don’t feel like you’re stuck. You can totally swap things around if you need to!

About the Steak

Sirloin is fantastic because it’s flavorful and tender enough to cook quickly. But hey, if you’ve got a nice ribeye, New York strip, or even a tender filet mignon hanging out, those would work beautifully too! Just be mindful that fattier cuts might render a bit more grease, which is usually a good thing with garlic butter, right? Avoid tougher cuts like flank or skirt steak for this recipe, as they really need longer marinating or slower cooking to get tender.

Butter vs. Margarine

I’m a die-hard butter fan here – it just brings a richness and flavor that nothing else can match. But if you’re in a pinch or need to avoid dairy, good quality margarine or even a plant-based butter alternative can work in a pinch. Just know the flavor profile will be a little different!

Garlic Power

Four cloves sounds like a lot, but trust me, it mellows out beautifully in the butter. If you’re not a huge garlic fan, start with 2 or 3 cloves. And if you *love* garlic? Go ahead and add another clove or two! You can also use pre-minced garlic from a jar if you’re REALLY short on time, but fresh has a brighter, punchier flavor that I think is worth the effort.

Serving Suggestions for Your Steak Bites

These Irresistible Juicy Garlic Butter Steak Bites are SO versatile, you’ll want to make them all the time! They’re perfect on their own as a quick appetizer, but I also love serving them over a bed of fluffy rice or tossed with some pasta. Seriously, check out these delicious pasta dishes to see what I mean! They’re also amazing with a side of something fresh, like a big salad or even a scoop of this awesome cowboy caviar. Whatever you choose, they’re a guaranteed crowd-pleaser!

Frequently Asked Questions about Irresistible Juicy Garlic Butter Steak Bites

Got questions about these little bites of heaven? I totally get it! Here are a few things people often ask:

Can I use a different cut of steak for these bites?

Absolutely! While sirloin is my top pick for its awesome flavor and tenderness, you can totally use cuts like ribeye, New York strip, or even filet mignon. Just make sure they’re not super tough cuts, or they might not turn out as tender.

How do I stop my steak bites from getting tough?

The biggest culprits are overcrowding the pan and overcooking! Make sure you get a good sear on all sides by not piling them up, and pull them off the heat as soon as they reach your desired doneness. They’ll continue to cook a tiny bit off the heat, so err on the side of slightly undercooked to be safe!

Can I make these garlic butter steak bites ahead of time?

Honestly, these are best served fresh right out of the pan when they’re hot and juicy. The texture is just *chef’s kiss* then. If you absolutely have to, you can cook them and gently reheat them, but they might lose some of that perfect tender bite. I’d recommend making them right before you plan to eat them!

What’s the best way to reheat steak bites if I have leftovers?

If you do have any (which is rare in my house!), the best way to reheat them is in a skillet over medium-low heat with a tiny bit of extra butter or oil. Just toss them gently until they’re warmed through. Microwaving can make them a bit chewy, so the stovetop is your friend here.

Nutritional Information

Just a heads-up, these numbers are estimates for one serving (about 4 oz). Your actual values might be a little different depending on the exact steak you use and how much garlic butter clings to each bite! But generally, you’re looking at around 350 calories, 25g of fat (with about 10g being saturated), and a fantastic 28g of protein per serving. Pretty satisfying for such a quick dish, right?

Irresistible Juicy Garlic Butter Steak Bites

Author: faironplay.com
Total Time: 20 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Quick and easy steak bites bursting with garlic butter flavor.

Ingredients

Scale

1.5 lbs sirloin steak, cut into 1-inch cubes
3 tablespoons olive oil
4 cloves garlic, minced
4 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)

Instructions

Pat the steak cubes dry with paper towels. Season generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add steak cubes in a single layer, working in batches if necessary to avoid crowding the pan. Sear for 1-2 minutes per side until browned.
Remove steak from the skillet and set aside.
Reduce heat to medium. Add butter to the skillet.
Once the butter is melted, add minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
Return the steak bites to the skillet. Toss to coat in the garlic butter. Cook for another 1-2 minutes, or until steak reaches your desired doneness.
Stir in chopped parsley, if using.
Serve immediately.

Notes

For medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
Adjust garlic amount to your preference.
These steak bites are great as an appetizer or served over rice or pasta.

Prep Time: 10 min
Cook Time: 10 min
Category: Appetizer
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 4 oz
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 28g
Cholesterol: 100mg

Keywords: steak bites, garlic butter steak, juicy steak, quick steak recipe, easy steak bites, sirloin steak