Oh, the magic that happens when simple ingredients come together! If you’re anything like me, you love a meal that tastes like you spent hours in the kitchen but actually took minutes. That’s exactly what you get with these Irresistible Garlic Butter Steak Tips with a Perfect Sear. Seriously, these little flavor bombs are my go-to for those nights when only something delicious and satisfying will do, but the clock is ticking. I’ve been making variations of these for years, and this specific combination? Pure gold. Get ready to impress yourself (and anyone lucky enough to be sharing your plate!).

Why You’ll Love This Irresistible Garlic Butter Steak Tips Perfect Sear

Honestly, why wouldn’t you love these? They’re a total game-changer!

Super Speedy: We’re talking about seriously delicious steak tips in about 20 minutes, start to finish. Perfect for busy weeknights!
Flavor Explosion: That garlic butter? With the perfectly seared steak? It’s pure magic in every single bite.
Incredibly Simple: You don’t need to be a chef to whip these up. Just a few steps and you’ll have something amazing.
So Versatile: Serve these as a main dish, an appetizer, or even tossed with pasta. They’re fantastic however you have them!
That Perfect Sear: Seriously, getting that beautiful crust on the outside while keeping the inside tender is so satisfying.

Ingredients for Irresistible Garlic Butter Steak Tips

Okay, the beauty of these steak tips is that you probably already have most of this stuff in your kitchen! Here’s what you’ll need to grab:

1.5 pounds of sirloin steak, all cut up into nice, bite-sized 1-inch cubes. Size matters for even cooking, trust me!
2 tablespoons of good olive oil. Use what you have, but a decent one makes a difference.
4 cloves of garlic. And I mean *real* garlic, minced up nice and fine. None of that powder stuff here!
4 big tablespoons of unsalted butter. This is where the magic happens, so don’t skimp!
1 teaspoon of salt. Just plain old salt to bring out all the flavors.
1/2 teaspoon of black pepper. Freshly ground is always best if you can!
And if you’re feeling fancy, a tablespoon of fresh parsley, all chopped up for a little pop of color at the end. Totally optional, but pretty!

Essential Equipment for Perfect Sear

Alright, to get that amazing sear and all that garlic butter flavor, you really only need a few key players in your kitchen. Grab a good, sturdy large skillet – cast iron is my absolute favorite for this because it holds heat so well and gets that gorgeous crust. You’ll also want some trusty tongs for flipping those steak tips around, and of course, a stack of paper towels to get them nice and dry before they hit the hot pan. That’s really it!

Step-by-Step Guide to Irresistible Garlic Butter Steak Tips

Alright, let’s get cooking! This is where the magic really happens. Just follow these simple steps, and you’ll have these amazing steak tips on your plate in no time. Seriously, it’s easier than you think!

Preparing the Steak for Searing

First things first, grab your steak cubes. They need to be nice and dry before they hit the pan. Take some paper towels and pat each little cube until it’s completely dry. This is super important, folks! If the meat is wet, it’ll steam instead of searing, and we want that gorgeous, crispy crust. Then, give those dry cubes a good sprinkle of about a teaspoon of salt and half a teaspoon of pepper. Don’t be shy – this is where the flavor really starts building.

Achieving the Perfect Sear

Now, crank up your stove to medium-high heat and add about 2 tablespoons of olive oil to your skillet. You want that oil to be shimmering, which means it’s nice and hot – that’s key for a good sear. Carefully add your seasoned steak cubes to the pan. Make sure you don’t crowd them! If you have too many, they’ll steam, remember? So, cook them in batches if you have to. Let them sizzle for about 2 to 3 minutes on each side. You’re looking for a deep, beautiful brown crust. It should look seriously yummy! It’s the same principle as getting that amazing crust on our garlic butter salmon, just with steak!

Infusing with Garlic Butter

Once you’ve got that lovely sear on all your steak tips (remember to do it in batches if needed!), reduce the heat just a touch to medium. Now, toss in those 4 tablespoons of butter and your minced garlic. Watch that butter melt and get all bubbly! Tilt the pan slightly and use a spoon to scoop up that amazing, fragrant garlic butter. Spoon it right over the steak tips for about 1 to 2 minutes. This is where they really soak up all that deliciousness and finish cooking. Keep an eye on them so they don’t overcook!

Resting and Serving

Okay, almost there! Take the steak tips out of the skillet and put them on a clean plate. Let them rest for about 5 minutes. This lets all those juicy flavors redistribute. If you’re using parsley, sprinkle it over the top right before serving for a fresh, pretty finish. And there you have it – utterly irresistible garlic butter steak tips with a perfect sear. Easy, right?

Tips for Success with Steak Tips

Want to make sure your Irresistible Garlic Butter Steak Tips with a Perfect Sear turn out absolutely divine every single time? I’ve picked up a few tricks over the years that really make a difference. First off, the steak cut matters! Sirloin is fantastic because it’s got great flavor and texture without breaking the bank, but you could also try flank steak if you’ve got some on hand – just slice it against the grain super thin after resting. And speaking of heat, make sure that pan is *hot* before the steak goes in. Seriously, listen for that sizzle! If it’s not hot enough, you’ll get steamed meat, not that beautiful crust we’re aiming for.

Don’t be afraid to cook in batches! It might add a minute or two, but it’s the absolute best way to guarantee that perfect sear on every single piece. Overcrowding dilutes the heat, and nobody wants that. Also, don’t overcook them! Steak tips cook super fast, especially once you add that glorious garlic butter. Keep a close eye on them, and remember they’ll continue to cook a little after you take them off the heat. For more ideas on amazing steak, check out some grilled steak recipes or try these flank steak recipes!

Ingredient Notes and Substitutions

Let’s talk ingredients for a sec, because even simple recipes can have little tweaks that make them even better. For the steak, sirloin is my jam because it’s tender and full of flavor, but if you can’t find it or want to mix it up, a good ribeye or even a well-trimmed New York strip would be absolutely delicious here. Just make sure to cut them into those 1-inch cubes.

When it comes to the oil, olive oil is great, but if you’re out, don’t sweat it! A neutral oil like canola or vegetable oil works just fine. And for the garlic? While I’m all about fresh minced garlic for these steak tips, if it’s a real pantry emergency, about 1/2 to 1 teaspoon of garlic powder can work in a pinch, just stir it into the butter in step 4 instead of adding it with the butter.

Serving Suggestions for Your Steak Tips

These little bites of heaven are so versatile! For a super easy weeknight dinner, just toss them with a big bowl of pasta – maybe something like these amazing pasta dishes? Or, serve them alongside some fluffy mashed potatoes or a crisp green salad. If you’re looking for an appetizer that screams ‘impressive,’ just a few toothpicks and they’re ready to go. Oh, and who can resist some crispy homemade french fries with these? Yum!

Storage and Reheating Instructions

Got leftovers? Lucky you! To store these incredible steak tips, let them cool completely, then pop them into an airtight container in the fridge. They’ll be good for about 3-4 days. When you’re ready to reheat, I find a quick sauté in a skillet over medium heat is best to bring back that sear. You can also gently reheat them in the microwave, but try not to overcook them!

Frequently Asked Questions

Got questions? I’ve got answers! Here are a few things people often ask about making these Irresistible Garlic Butter Steak Tips with a Perfect Sear.

What’s the best cut of steak for tips?

You know, I’m a huge fan of sirloin because it’s flavorful and easy to find, and it cuts up beautifully into those bite-sized cubes. But honestly, a good ribeye or even a nicer cut like a New York strip would be fantastic too! The most important thing is to choose a cut that’s tender enough to cook quickly. Just make sure to trim off any big, tough pieces of fat.

Can I make these steak tips ahead of time?

That’s a great question! While these are best enjoyed fresh off the skillet because of that perfect sear, you can definitely prep the steak cubes earlier in the day. Just cut them, season them, and keep them in an airtight container in the fridge until you’re ready to cook. The actual cooking step – searing and adding the garlic butter – really only takes about 10-15 minutes, so it’s super quick when you’re ready to eat!

How do I prevent steak tips from becoming tough?

Ah, the age-old question! The biggest culprits for tough steak tips are overcrowding the pan (which causes steaming instead of searing) and overcooking them. Make sure your pan is nice and hot before the steak goes in, and cook in batches if needed to get that beautiful crust. Also, watch them closely! They cook super fast, especially when you add the butter and garlic. Aim for medium-rare, and remember they’ll continue to cook a bit while they rest. That’s the secret to tender, juicy perfection!

Can I use garlic powder instead of fresh garlic?

I know sometimes fresh garlic isn’t handy! While fresh minced garlic gives you the best, brightest flavor and those lovely little bits in the butter, you can definitely use garlic powder in a pinch. I’d add about 1/2 to 1 teaspoon of garlic powder right into the melted butter in the pan (step 4) and swirl it around. It won’t be quite the same, but it’ll still give you that yummy garlic flavor!

Nutritional Information

Please keep in mind that these nutrition numbers are just estimates! They can totally change depending on the exact brands you use and how much of everything you eyeball. But, for a standard serving of these amazing steak tips, you’re looking at roughly 350 calories, about 25g of fat (with 10g being saturated), 28g of protein, and just 2g of carbs per serving. Pretty good for something so satisfying!

Share Your Experience!

So, what did you think? I really hope you give these Irresistible Garlic Butter Steak Tips with a Perfect Sear a try! They’re such a quick and tasty way to make a meal feel special. If you whip them up, please, pretty please, leave a comment below and let me know how they turned out! Or snap a pic and tag me on social media – I absolutely LOVE seeing your creations. You can also reach out via my contact page if you have any questions or just want to chat about food!

Irresistible Garlic Butter Steak Tips with Perfect Sear

Author: faironplay.com
Total Time: 20 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Quick and easy steak tips seared to perfection with garlic and butter.

Ingredients

Scale

1.5 lbs sirloin steak, cut into 1-inch cubes
2 tablespoons olive oil
4 cloves garlic, minced
4 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)

Instructions

Pat the steak cubes dry with paper towels. Season generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add steak cubes in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until a deep brown crust forms. Work in batches if necessary.
Reduce heat to medium. Add butter and minced garlic to the skillet.
As the butter melts, tilt the pan and spoon the garlic butter over the steak for 1-2 minutes until steak is cooked to your desired doneness.
Remove steak from skillet and let rest for 5 minutes.
Garnish with fresh parsley, if desired.

Notes

For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
Adjust garlic quantity to your preference.

Prep Time: 10 min
Cook Time: 10 min
Category: Main Course
Method: Pan-Searing
Cuisine: American

Nutrition

Serving Size: 4 oz
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 28g
Cholesterol: 100mg

Keywords: garlic butter steak, steak tips, pan-seared steak, quick steak recipe, easy steak, sirloin steak