Description
A simple and delicious recipe for homemade chicken alfredo pizza.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup alfredo sauce
- 1 cup cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pizza crust on a baking sheet.
- Spread the alfredo sauce evenly over the crust.
- Distribute the shredded chicken over the sauce.
- Sprinkle the mozzarella and Parmesan cheeses over the chicken.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Garnish with fresh parsley before slicing and serving.
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- Add your favorite pizza toppings like mushrooms, onions, or bell peppers.
- For a crispier crust, bake the crust for 5 minutes before adding toppings.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: chicken alfredo pizza, easy pizza recipe, cheesy pizza, homemade pizza, quick dinner, Italian pizza