Description
A simple recipe for making classic Catalina salad dressing at home.
Ingredients
Scale
- 1/2 cup vegetable oil
- 1/3 cup ketchup
- 1/4 cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
Instructions
- Combine the vegetable oil, ketchup, white vinegar, sugar, onion powder, salt, Worcestershire sauce, paprika, and black pepper in a jar or bowl.
- Secure the lid on the jar or cover the bowl.
- Shake or whisk the mixture until all ingredients are fully combined and the dressing is smooth.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a thinner dressing, add 1 tablespoon of water.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 10
- Sodium: 250
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Catalina dressing, homemade dressing, salad dressing, ketchup dressing, easy dressing