Description
A simple recipe for a sweet and savory grilled cheese sandwich featuring fresh peaches and honey.
Ingredients
Scale
- 2 slices bread
- 2 tablespoons butter, softened
- 2 slices cheese (cheddar or Gruyere recommended)
- 1 small peach, thinly sliced
- 1 teaspoon honey
Instructions
- Spread butter evenly on one side of each bread slice.
- Place one slice of bread, butter-side down, in a non-stick skillet over medium heat.
- Layer cheese slices on the bread in the skillet.
- Arrange peach slices over the cheese.
- Drizzle honey over the peaches.
- Top with the second slice of bread, butter-side up.
- Grill for 3 to 4 minutes per side, until the bread is golden brown and the cheese is melted.
- Remove from skillet and serve immediately.
Notes
- Use firm, ripe peaches for the best texture.
- You can substitute maple syrup for honey if desired.
- Prep Time: 5 min
- Cook Time: 8 min
- Category: Lunch
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 15
- Sodium: 550
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 18
- Cholesterol: 60
Keywords: grilled cheese, honey, peach, sandwich, sweet, savory, quick lunch