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A tall glass filled with a thick, rich purple Greek Yogurt Smoothies, sitting on a white marble surface near a window.

Simple Greek Yogurt Smoothie


  • Author: faironplay.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and easy smoothie made with Greek yogurt for added protein.


Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1/2 cup milk (dairy or non-dairy)
  • 1 cup frozen mixed berries
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Place the Greek yogurt, milk, frozen berries, sweetener, and vanilla extract into a blender.
  2. Secure the lid and blend on high speed until completely smooth.
  3. If the smoothie is too thick, add a small amount of extra milk and blend again.
  4. Pour into a glass and serve immediately.

Notes

  • For a thicker smoothie, use less milk or add a few ice cubes before blending.
  • You can substitute the berries with other frozen fruit like mango or banana.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 300
  • Sugar: 30
  • Sodium: 75
  • Fat: 5
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 5
  • Protein: 25
  • Cholesterol: 20

Keywords: Greek yogurt, smoothie, breakfast, berries, quick, easy, protein