Description
A simple, no-bake layered dessert featuring whipped cream and colorful sprinkles.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) box graham crackers
- 1/2 cup rainbow sprinkles
Instructions
- Beat the softened cream cheese, sugar, and vanilla extract in a large bowl until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Fold in the thawed whipped topping and the rainbow sprinkles until just combined.
- Spread a thin layer of the cream mixture on the bottom of a 9×13 inch pan.
- Arrange a single layer of graham crackers over the cream.
- Pour half of the sweetened condensed milk evenly over the crackers.
- Repeat the layers: cream mixture, graham crackers, and the remaining sweetened condensed milk.
- Top with a final layer of the cream mixture.
- Cover the pan with plastic wrap and chill in the refrigerator for at least 6 hours, or preferably overnight.
- Cut into squares before serving.
Notes
- You can use vanilla wafers instead of graham crackers for a different texture.
- For cleaner slices, run your knife under hot water before cutting the chilled cake.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 180
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
- Cholesterol: 45
Keywords: Funfetti, Icebox Cake, No-Bake, Sprinkles, Cream Cheese, Easy Dessert