Description
A straightforward method for preparing toast using Ezekiel bread.
Ingredients
Scale
- 2 slices Ezekiel bread
- 1 teaspoon butter or oil (optional)
Instructions
- Place the Ezekiel bread slices in a toaster or on a skillet over medium heat.
- Toast until the bread reaches your desired level of crispness.
- If using butter or oil, spread it lightly over the hot toast immediately after removing it from the heat source.
Notes
- Ezekiel bread is often denser than standard bread, so you may need a slightly longer toasting time.
- This bread toasts well for sandwiches as well as for eating plain.
- Prep Time: 1 min
- Cook Time: 3 min
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 160
- Sugar: 1
- Sodium: 75
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 6
- Protein: 8
- Cholesterol: 0
Keywords: Ezekiel bread, toast, breakfast, whole grain, sprouted grain