Description
A refreshing summer salad featuring grilled peaches, creamy burrata, and a light vinaigrette.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 ball (8 oz) fresh burrata cheese
- 4 cups mixed greens
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil, divided
- 1 tablespoon balsamic glaze
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the cut sides of the peaches with 1 tablespoon of olive oil. Grill for 3-4 minutes per side, until grill marks appear and peaches are slightly softened. Let cool, then slice.
- In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, salt, and pepper to make the vinaigrette.
- Arrange the mixed greens on a platter.
- Place the burrata cheese in the center of the greens.
- Arrange the grilled peach slices around the burrata.
- Scatter the fresh basil leaves over the salad.
- Drizzle the vinaigrette and balsamic glaze over the salad.
- Serve immediately.
Notes
- You can substitute nectarines or plums for peaches if they are not in season.
- For a touch of sweetness, add a drizzle of honey to the vinaigrette.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: grilled peach salad, burrata salad, summer salad, peach recipes, easy salad, fresh salad, vegetarian salad