Oh, summer salads! Is there anything better when the weather heats up? I swear, my kitchen feels a million degrees hotter, and the last thing I want to do is slave over a hot stove. That’s why I’m all about salads that feel a little special, you know? Like, fancy enough for company but still ridiculously easy. This Delightful Grilled Peach Burrata Salad is my absolute go-to these last few summers. It’s just… everything. The smoky sweetness from the grilled peaches, that creamy burrata? Pure magic. I remember making this for a backyard barbecue last year, and everyone was raving. Total lifesaver for those days when you want something light, fresh, and totally delicious without breaking a sweat.

Why You’ll Love This Delightful Grilled Peach Burrata Salad Recipe For Summer

Seriously, this salad is a summer dream! Here’s why it’s a winner:

Super Easy: We’re talking minimal prep and quick grilling. Perfect for a weeknight treat or stress-free entertaining.
Flavor Explosion: Sweet grilled peaches, creamy burrata, fresh basil, and a zesty vinaigrette – it’s a flavor party in every bite!
Light & Refreshing: It’s the ideal dish for warm weather, light enough to keep you cool but satisfying enough to be a meal.
Looks Gorgeous: You eat with your eyes first, right? This salad is absolutely stunning on a platter.

Ingredients for Your Delightful Grilled Peach Burrata Salad

Alright, gathering your ingredients is the first step to salad perfection! You absolutely want to grab the best stuff you can find for this. Here’s what you’ll need:

2 ripe peaches, halved and pitted (look for ones that give a little when you gently squeeze them!)
1 ball (about 8 oz) of fresh burrata cheese – seriously, the creamier the better!
4 cups of mixed greens – whatever looks freshest at the market works great!
1/4 cup of fresh basil leaves – I love tearing them by hand right before I add them.
2 tablespoons olive oil, divided (use a good quality one, you can taste it!)
1 tablespoon balsamic glaze – the thick, syrupy kind is perfect.
1 tablespoon lemon juice – fresh squeezed makes a world of difference.
Salt, just enough to season
Freshly ground black pepper, to taste

Essential Equipment for Making This Grilled Peach Burrata Salad

You don’t need a fancy kitchen for this one, thank goodness! Just a few basics will do the trick. You’ll want a good grill (outdoor or even a grill pan works!), a small bowl for mixing up your dressing, a sharp knife for slicing those lovely peaches, and a nice big platter to arrange everything on. Easy peasy!

How to Prepare the Delightful Grilled Peach Burrata Salad Recipe

Okay, let’s do this! The beauty of this salad is that it comes together SO fast, especially once your grill is hot. Don’t be intimidated by the grilling part; it adds this amazing smoky sweetness that you just can’t get any other way. Trust me, it elevates the whole thing from just a salad to a real culinary moment. If you’re grilling other things, like some chicken or corn, you can totally do the peaches right alongside!

Grilling the Peaches: The Sweet Foundation

First things first, get your grill nice and hot on medium-high heat. Take your halved peaches and give those cut sides a little brush with about a tablespoon of olive oil – this stops them from sticking and helps get those gorgeous grill marks we love so much. Pop them cut-side down on the grill. You’re looking for about 3-4 minutes per side. You want to see those nice char marks and the peaches should be a little tender, but not mushy. You’re aiming for just soft enough to slice easily. Once they’re done, take them off and let them cool just enough so you can handle them, then slice ’em up.

Crafting the Light Vinaigrette

While those peaches are cooling, let’s whip up the dressing. It’s super simple! Grab a small bowl and whisk together the rest of your olive oil (that’s usually another tablespoon), your fresh lemon juice, a pinch of salt, and a good grind of black pepper. Give it a good whisk until it’s all nicely blended. My little secret? Taste it! Add a tiny bit more lemon if you like it zingy, or a bit more salt if it needs a little oomph. You can even jazz it up with a tiny drizzle of honey if you like things a bit sweeter, like in this strawberry vinaigrette.

Assembling Your Delightful Grilled Peach Burrata Salad

Now for the fun part – putting it all together! Grab your platter (a nice big one works best for showing everything off). Scatter your mixed greens all over the bottom. Next, gently place that ball of burrata right in the middle. It’s the star of the show! Then, artfully arrange those beautiful sliced grilled peaches around the burrata. Sprinkle your fresh basil leaves all over – I like to tear them to release their fragrance. Finally, drizzle that zesty vinaigrette you made all over everything, and finish it off with a zigzag of thick balsamic glaze. Ta-da! So pretty, right?

Tips for the Perfect Grilled Peach Burrata Salad

You know, making a salad look and taste amazing is all about a few little tricks!

Pick the Right Peaches: Don’t just grab any old peach! You want them ripe but still firm enough to hold their shape on the grill. Give them a gentle squeeze – they should yield slightly, but not be mushy.
Don’t Overcook the Peaches: We want those gorgeous grill marks and a little softness, not peach mush. Keep an eye on them; they cook fast! Let them cool slightly before slicing so you don’t lose all the good stuff.
Drain That Burrata: Burrata is awesome, but it can sit in a lot of liquid. Carefully blot it dry with a paper towel before placing it in the salad. This prevents your salad from getting watery.
Basil Bliss: Fresh basil is key here. Don’t skimp! I like to tear bigger leaves into smaller pieces right before adding them to the salad. It makes them easier to eat and releases that amazing aroma. A little goes a long way to brightening everything up.
Vinaigrette Adjustments: My vinaigrette is pretty simple, but honestly, taste as you go! Everyone’s palate is different. If you love a tangy punch, add a bit more lemon juice. If you like it a little richer, maybe a touch more olive oil. It’s your salad, make it yours! Plus, if you love a good homemade dressing, you HAVE to check out this Caesar dressing recipe – it’s incredible.

Ingredient Substitutions and Notes

Don’t have peaches on hand, or maybe they’re just not in season? No worries at all! You can totally swap in nectarines or plums – they grill up beautifully too and give a slightly different, delicious twist. The key is to pick fruit that’s ripe but still has some firmness. And that creamy burrata? It’s the star for a reason, giving us that amazing milky richness that’s just perfect. Make sure you drain it well before adding it to the salad so everything stays nice and fresh without getting watery!

Frequently Asked Questions About This Salad

Got questions about this summery delight? I’ve got answers!

Can I make this salad ahead of time?

This salad is best when it’s fresh, honestly. The burrata is super creamy and best right away, and grilled peaches can get a little soft if they sit too long. You can totally grill the peaches and make the vinaigrette a few hours ahead and keep them in the fridge, though! Just assemble everything right before you’re ready to serve for the best texture and look. Think of it as a quick put-together rather than a make-ahead meal prep. Kind of like how you need to prepare stuffed peppers fairly close to serving time if you want them perfect. Easy stuffed bell peppers are a good example of something that is better fresh!

What other fruits can I use instead of peaches?

If peaches aren’t in season or you just want to mix things up, you can absolutely use other stone fruits! Ripe nectarines or plums are fantastic substitutes. They grill up beautifully and add a similar sweet-tart flavor profile. Just make sure they’re ripe but still firm enough to handle the grill. Even figs could be an interesting addition if they’re around!

Is this grilled peach burrata salad good for a crowd?

Oh yes, it’s *perfect* for a crowd! I usually double or even triple the recipe when we have friends over. Just use a larger platter or even a shallow serving bowl. You can set up an “assembly line” if you’ve got the space – greens down, burrata in the middle, peaches arranged artfully, then basil, and let people drizzle their own vinaigrette and balsamic glaze. Everyone loves a salad they can customize a little!

How do I store leftovers?

Leftovers are rare in my house with this salad, but if you do have some, your best bet is to store the components separately. Keep the greens, grilled peaches, and vinaigrette in airtight containers in the fridge. The burrata is trickier; it’s best to eat it all, but if you have a bit left, try to keep it as intact as possible in its liquid. Combine everything again just before serving if you want to enjoy it as leftovers, but it won’t have quite the same fresh appeal.

Nutritional Information (Estimated)

So, about the numbers! Keep in mind these are just estimates, because every peach is different and how much dressing you drizzle can change things. But roughly, one serving of this Delightful Grilled Peach Burrata Salad is around 350 calories.

Calories: 350
Fat: 28g
Protein: 10g
Carbohydrates: 20g

It’s a pretty balanced salad, giving you good fats, some protein, and lovely carbs from the fruit and greens!

Delightful Grilled Peach Burrata Salad

Author: faironplay.com
Total Time: 25 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing summer salad featuring grilled peaches, creamy burrata, and a light vinaigrette.

Ingredients

Scale

2 ripe peaches, halved and pitted
1 ball (8 oz) fresh burrata cheese
4 cups mixed greens
1/4 cup fresh basil leaves
2 tablespoons olive oil, divided
1 tablespoon balsamic glaze
1 tablespoon lemon juice
Salt, to taste
Black pepper, to taste

Instructions

Preheat your grill to medium-high heat.
Brush the cut sides of the peaches with 1 tablespoon of olive oil. Grill for 3-4 minutes per side, until grill marks appear and peaches are slightly softened. Let cool, then slice.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, salt, and pepper to make the vinaigrette.
Arrange the mixed greens on a platter.
Place the burrata cheese in the center of the greens.
Arrange the grilled peach slices around the burrata.
Scatter the fresh basil leaves over the salad.
Drizzle the vinaigrette and balsamic glaze over the salad.
Serve immediately.

Notes

You can substitute nectarines or plums for peaches if they are not in season.
For a touch of sweetness, add a drizzle of honey to the vinaigrette.

Prep Time: 15 min
Cook Time: 10 min
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 15g
Sodium: 200mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg

Keywords: grilled peach salad, burrata salad, summer salad, peach recipes, easy salad, fresh salad, vegetarian salad