You know those nights when you’re just craving something seriously tasty but also need it on the table like, yesterday? That’s exactly when my go-to Delicious Shrimp Tacos With Avocado Crema come to the rescue! Seriously, these aren’t just tacos; they’re little bursts of sunshine in a tortilla. I stumbled upon a version of this recipe a few years back when I was juggling work and trying to get dinner ready for my little ones, and it was such a game-changer. The shrimp cook up so fast, the crema is ridiculously smooth and fresh, and it all just tastes *so* good together. It’s proof that amazing flavor doesn’t need to take hours!

Why You’ll Love These Delicious Shrimp Tacos With Avocado Crema

There are so many reasons these tacos are a winner, trust me! They really hit that sweet spot between being incredibly delicious and ridiculously easy to make. Perfect for those nights when you just need something good *now*.

Super Speedy: Seriously, you can whip these up in about 25 minutes from start to finish. Perfect for those “what’s for dinner?!” emergencies!
Bursting with Flavor: The zesty shrimp paired with that cool, creamy avocado crema is just a flavor explosion you won’t forget.
Incredibly Easy: No fancy techniques needed here. If you can boil water (almost!), you can make these tacos.
Fresh Ingredients Shine: We’re talking bright lime, vibrant cilantro, and creamy avocado – it just tastes *fresh*!
Kid-Approved (and Adult-Approved!): These are always a hit at our house. They’re fun to eat and everyone goes back for seconds.
Great for Any Occasion: From a quick weeknight dinner to casual get-togethers with friends, these tacos always impress.

Ingredients for Delicious Shrimp Tacos With Avocado Crema

Okay, let’s talk about what you’ll need to get these amazing tacos on your table. It’s all pretty straightforward, I promise!

For the Shrimp:

1 pound large shrimp, peeled and deveined (make sure they’re nice and ready to go!)
1 tablespoon olive oil
1 teaspoon chili powder (adds a nice little kick!)
1/2 teaspoon cumin
1/4 teaspoon garlic powder
Salt and pepper to taste (don’t be shy!)

For the Creamy Avocado Crema:

1 ripe avocado, pitted and scooped (the riper, the creamier!)
1/4 cup sour cream (or plain Greek yogurt if you prefer)
1 tablespoon fresh lime juice
1 clove garlic, minced (just a little zing)
Salt to taste

For Assembly:

8 small corn tortillas (warm these up right before serving!)
1/4 cup chopped fresh cilantro (for that pop of freshness)
1 lime, cut into wedges (essential for squeezing!)

How to Prepare Delicious Shrimp Tacos With Avocado Crema

Alright, let’s get down to making these awesome shrimp tacos! It’s honestly so simple, you’ll wonder why you haven’t made them a million times already. We’ll get the shrimp seasoned and cooked up super fast, whip together that dreamy avocado crema, and then assemble these flavor bombs.

Seasoning and Cooking the Shrimp

First things first, let’s get our shrimp ready. In a medium bowl, toss those peeled and deveined shrimp with the olive oil. Then, sprinkle on that chili powder, cumin, garlic powder, salt, and pepper. Give it a good mix so every little shrimp is coated. Now, heat up a big skillet over medium-high heat. Once it’s nice and hot, carefully add the seasoned shrimp. You only want to cook these for about 2-3 minutes per side—just until they turn pink and opaque. Trust me, overcooked shrimp are no fun, so keep an eye on them! You can even give a little grill-like char if you get the pan nice and hot.

Making the Creamy Avocado Crema

While the shrimp are taking their quick dip in the pan, let’s whip up that gorgeous avocado crema. Grab your blender or food processor (I love using my mini one for this!), and toss in the ripe avocado, sour cream (or Greek yogurt if that’s what you have!), fresh lime juice, that minced garlic clove, and a pinch of salt. Blend it all up until it’s super smooth and dreamy. You want it to be a nice, pourable consistency, not too thick. If it seems a bit stiff, just add a tiny splash more lime juice or even a teaspoon of water.

Assembling Your Delicious Shrimp Tacos With Avocado Crema

Okay, this is the fun part! Make sure you warm up your corn tortillas – you can do this right in a dry skillet, in the microwave wrapped in a damp paper towel, or even over a gas flame if you’re feeling adventurous! Once they’re warm and pliable, start building your tacos. Spoon a generous amount of the perfectly cooked shrimp into each tortilla. Then, drizzle on that luscious avocado crema. Finish it off with a sprinkle of fresh, chopped cilantro and serve immediately with those essential lime wedges. It’s pure taco magic!

Tips for Success with Your Shrimp Tacos

You know, getting these shrimp tacos just right is all about a few little tricks I’ve picked up over the years. It’s not complicated at all, just a few things to keep in mind that really make a difference. My biggest tip? Don’t buy the pre-cooked shrimp from the store – it’s often rubbery! Go for the raw, peeled, and deveined ones; they cook up so much better.

Also, when you’re warming up those corn tortillas, don’t just throw them in there cold. I like to give them a quick char over a low gas flame for a second or two, or at least warm them up until they’re super pliable in a dry skillet. It makes all the difference when you’re building your tacos. And for the avocado crema, make sure your avocado is perfectly ripe. If it’s still hard, the crema won’t be smooth, and we want it luscious!

Ingredient Notes and Substitutions

Let’s chat quickly about a few things that’ll make these tacos even better, or just easier if you’re missing something! For the shrimp, I always go for large or extra-large. They’re just easier to handle and give you a satisfying bite. If you can’t find those, medium works too, just adjust the cooking time slightly – they cook *so* fast!

If you’re out of sour cream for the crema, don’t sweat it! Plain Greek yogurt is a fantastic substitute; it gives you that creamy tang without missing a beat. And for the tortillas, corn is traditional and what I love, but flour tortillas work great too if that’s your preference. Just make sure they’re warmed!

Frequently Asked Questions About Shrimp Tacos

Got questions about whipping up these fantastic shrimp tacos? I’ve got you covered! We get asked about them all the time, so here are some quick answers to the most common ones.

Can I make the shrimp spicier?

Oh, absolutely! If you love a little extra heat, just add a pinch of cayenne pepper or a dash of your favorite hot sauce to the shrimp seasoning mix. You could even add some finely diced jalapeño to the shrimp while cooking – just be careful when you’re handling it!

What can I use instead of corn tortillas?

Corn tortillas are my favorite for that authentic taste, but if they’re not your jam or you can’t find them, no worries! Flour tortillas work just as well. They’re a bit softer and more flexible, which can be nice, especially if you’re loading up your tacos. Just make sure to warm them up properly!

Can I prepare components ahead of time?

Yes, you totally can! The avocado crema is best made the day of for maximum freshness, but you *can* make it a few hours ahead and store it in an airtight container in the fridge. Just press some plastic wrap directly onto the surface to prevent browning. You can also devein and peel your shrimp a day in advance and keep them chilled. Then, it’s just a matter of cooking and assembling!

Can I use frozen shrimp?

Definitely! Just make sure you thaw them completely before you start. The best way is to put them in a colander in the sink and let cold water run over them for a few minutes – they’ll thaw out super fast. Pat them really dry with paper towels afterward so they can get a nice sear in the pan. And hey, if you’re looking for other shrimp ideas, check out these irresistible shrimp tacos with pineapple salsa too!

Nutritional Information

Just a little heads-up on the numbers! This is an estimate for about 2 tacos, and like most home cooking, it can vary a bit depending on exactly what you put in. But generally, you’re looking at around 350 calories, 20g of protein, and 18g of healthy fats per serving. Pretty great for such a delicious meal, right?

Share Your Delicious Shrimp Tacos With Avocado Crema Creations!

Okay, you’ve made them, right?! I would LOVE to hear how your Delicious Shrimp Tacos With Avocado Crema turned out! Did you try any fun twists? Did the kids devour them (mine always do!)? Please drop me a comment below and let me know what you thought, or even better, share a pic of your taco masterpiece on social media! I can’t wait to see them!

Delicious Shrimp Tacos With Avocado Crema

Author: faironplay.com
Total Time: 25 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Quick and flavorful shrimp tacos topped with a creamy avocado sauce.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
Salt and pepper to taste
8 small corn tortillas
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
For the Avocado Crema:
1 ripe avocado, pitted and scooped
1/4 cup sour cream
1 tablespoon lime juice
1 clove garlic, minced
Salt to taste

Instructions

In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet.
Warm tortillas according to package directions.
While shrimp cooks, prepare the avocado crema: Combine avocado, sour cream, lime juice, minced garlic, and salt in a blender or food processor. Blend until smooth.
Assemble tacos: Fill each tortilla with cooked shrimp. Top with avocado crema and chopped cilantro.
Serve immediately with lime wedges.

Notes

For extra spice, add a pinch of cayenne pepper to the shrimp seasoning.
If you don’t have sour cream, plain Greek yogurt can be substituted in the crema.

Prep Time: 15 min
Cook Time: 10 min
Category: Dinner
Method: Stovetop
Cuisine: Mexican-inspired

Nutrition

Serving Size: 2 tacos
Calories: 350
Sugar: 4g
Sodium: 450mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 20g
Cholesterol: 150mg

Keywords: shrimp tacos, avocado crema, quick dinner, seafood recipe, easy tacos