Description
A quick recipe for sweet and tart cranberry roll ups.
Ingredients
Scale
- 1 cup dried cranberries
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 flour tortillas (small size)
Instructions
- Combine dried cranberries, softened cream cheese, powdered sugar, and vanilla extract in a bowl. Mix until smooth.
- Spread an even layer of the cranberry mixture onto each flour tortilla, leaving a small border around the edges.
- Roll each tortilla tightly from one end to the other.
- Wrap each roll tightly in plastic wrap.
- Refrigerate the rolls for at least 1 hour to firm up.
- Before serving, unwrap the rolls and slice them into 1-inch thick pieces.
Notes
- You can substitute dried cherries for cranberries if desired.
- For a firmer roll, chill the cream cheese mixture for 15 minutes before spreading.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 15
- Sodium: 120
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: cranberry, roll ups, cream cheese, sweet snack, no bake