Description
Small, sweet bites made from croissant dough filled with cookie dough and baked until golden.
Ingredients
Scale
- 1 package (8 ounces) refrigerated crescent roll dough
- 1/2 cup chocolate chip cookie dough (store-bought or homemade)
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough. Separate the dough into 8 triangles.
- Flatten each triangle slightly with your fingers.
- Place about 1 teaspoon of cookie dough near the wide end of each triangle.
- Roll the dough up tightly from the wide end to the point, sealing the edges well.
- In a small bowl, whisk together the egg and water to make an egg wash.
- Brush the tops of the rolled dough with the egg wash.
- Bake for 12 to 15 minutes, or until the bites are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before moving to a wire rack.
Notes
- You can use any flavor of cookie dough you prefer.
- For a sweeter finish, lightly dust with powdered sugar after cooling.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12
- Sodium: 250
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 25
Keywords: cookie, croissant, bites, pastry, sweet snack, chocolate chip