Description
A quick recipe for making light and airy whipped cream flavored with coffee.
Ingredients
Scale
- 1 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
Instructions
- Place the heavy whipping cream, powdered sugar, instant coffee granules, and vanilla extract into a chilled mixing bowl.
- Using an electric mixer or a whisk, beat the mixture on medium-high speed.
- Continue beating until stiff peaks form, about 3 to 5 minutes.
- Stop mixing when the cream holds its shape.
- Serve immediately over coffee or desserts.
Notes
- For a stronger coffee flavor, dissolve the instant coffee granules in 1/2 teaspoon of hot water before adding it to the cream mixture.
- Keep all ingredients and equipment cold for best results.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Topping
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 6
- Sodium: 10
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 1
- Cholesterol: 55
Keywords: coffee whipped cream, instant coffee, homemade topping, sweet cream