Description
These small sandwiches combine classic club sandwich flavors into an easy-to-eat slider format.
Ingredients
Scale
- 12 slider buns
- 1 pound thinly sliced deli turkey
- 1 pound thinly sliced deli ham
- 12 slices Swiss cheese
- 12 slices cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a small bowl, mix the mayonnaise and Dijon mustard together.
- Slice the slider buns horizontally, keeping the top and bottom halves together in rows.
- Spread the mayonnaise mixture evenly over the bottom halves of the buns.
- Layer the turkey and ham evenly over the mayonnaise.
- Place one slice of Swiss cheese and one slice of cheddar cheese on top of the meat layers for each slider.
- Place the top halves of the buns onto the cheese.
- In a small saucepan, melt the butter. Stir in the poppy seeds.
- Brush the melted butter mixture evenly over the tops of the assembled sliders.
- Wrap the entire tray of sliders tightly in aluminum foil.
- Bake for 15 minutes.
- Remove the foil and bake for another 5 to 7 minutes, or until the cheese is melted and the tops are lightly browned.
- Slice the sliders apart before serving.
Notes
- You can substitute provolone or Monterey Jack cheese for the Swiss or cheddar.
- For extra flavor, add a thin slice of tomato to each slider before replacing the top bun.
- Prep Time: 15 min
- Cook Time: 22 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3
- Sodium: 850
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 22
- Cholesterol: 65
Keywords: sliders, club sandwich, turkey, ham, baked sandwiches, party food