Description
A recipe for making classic pancakes with chocolate chips mixed in.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup chocolate chips
Instructions
- Mix flour, baking powder, salt, and sugar in a large bowl.
- Whisk milk, egg, and melted butter in a separate bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- You can substitute buttermilk for regular milk for a tangier flavor.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 15
- Sodium: 350
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 8
- Cholesterol: 50
Keywords: chocolate chip pancakes, breakfast, quick recipe, homemade pancakes