Description
Quick and easy sliders made with sausage, egg, and cheese on small rolls.
Ingredients
Scale
- 6 slider rolls
- 6 cooked sausage patties
- 6 eggs, fried or scrambled
- 6 slices cheddar cheese
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Slice the slider rolls in half horizontally.
- Place the bottom halves of the rolls on a baking sheet.
- Layer each bottom roll with one sausage patty, one egg, and one slice of cheese.
- Place the top halves of the rolls over the fillings.
- Brush the tops of the rolls evenly with melted butter.
- Bake for 10 to 12 minutes, or until the cheese is melted and the rolls are lightly golden.
- Slice the sliders apart before serving.
Notes
- You can substitute ham or bacon for the sausage.
- Add a small amount of mustard or hot sauce before baking for extra flavor.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 4
- Sodium: 750
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 15
- Cholesterol: 150
Keywords: breakfast, sliders, sausage, egg, cheese, quick meal