Description
A simple recipe for a rich cream cheese pie topped with fresh blueberries.
Ingredients
Scale
- 1 (9 inch) graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 cups fresh blueberries
Instructions
- Beat the softened cream cheese, sugar, vanilla extract, and milk together until smooth.
- Fold in half of the thawed whipped topping until just combined.
- Spread the cream cheese mixture evenly into the graham cracker crust.
- Spread the remaining whipped topping over the cream cheese layer.
- Arrange the fresh blueberries on top of the whipped topping.
- Chill the pie for at least 4 hours before serving.
Notes
- You can use a pre-made graham cracker crust for convenience.
- If fresh blueberries are unavailable, use canned pie filling instead.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: blueberry, cream cheese, pie, dessert, no-bake