Description
Rich, fudgy brownies topped with melted Biscoff spread and cookie pieces.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup Biscoff cookie butter (spreadable)
- 1/2 cup Biscoff cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium saucepan over low heat, melt the butter. Remove from heat.
- Whisk the granulated sugar and brown sugar into the melted butter until combined.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder and flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Warm 1/2 cup of the Biscoff spread slightly in the microwave (about 20 seconds) to make it easier to drizzle. Drizzle the warmed Biscoff over the batter.
- Use a knife or skewer to gently swirl the Biscoff into the batter.
- Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached, not wet batter.
- Remove from the oven and immediately spread the remaining 1/2 cup of Biscoff spread over the warm brownies. Sprinkle the crushed Biscoff cookies on top.
- Let the brownies cool completely in the pan before lifting them out using the parchment overhang and cutting them into squares.
Notes
- For extra fudginess, chill the brownies for at least two hours before cutting.
- You can substitute dark chocolate chips for some of the Biscoff spread if you prefer a more intense chocolate flavor.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 30
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 75
Keywords: Biscoff, brownies, cookie butter, chocolate, dessert, fudgy, baked goods