Description
A classic banana pudding recipe that is creamy and delightful.
Ingredients
Scale
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (11 ounce) package vanilla wafers
- 3 ripe bananas, sliced
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- Stir in the sweetened condensed milk until well combined.
- Gently fold in the thawed whipped topping until no streaks remain.
- Arrange a layer of vanilla wafers in the bottom of a 9×13 inch baking dish.
- Top the wafers with a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas.
- Repeat the layers: vanilla wafers, bananas, and the remaining pudding mixture.
- Cover the dish and refrigerate for at least 4 hours, or until firm.
Notes
- For best results, use ripe but not overly brown bananas.
- You can substitute regular vanilla pudding and milk for the instant pudding mix, but you will need to cook it according to package directions.
- Chill the pudding for at least 4 hours to allow the flavors to meld and the wafers to soften.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: banana pudding, creamy banana pudding, easy banana pudding, no bake banana pudding, best banana pudding