Description
A quick and easy sandwich featuring fresh bell peppers.
Ingredients
Scale
- 2 slices bread
- 1/2 medium bell pepper, thinly sliced
- 1 tablespoon mayonnaise
- 1 slice cheese (optional)
- Salt to taste
- Pepper to taste
Instructions
- Place the bread slices on a clean surface.
- Spread mayonnaise evenly on one side of each bread slice.
- Layer the sliced bell pepper on one slice of bread.
- Season the peppers with salt and pepper.
- If using, place the cheese slice on top of the peppers.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half if desired.
Notes
- Use any color of bell pepper you prefer.
- Toast the bread before assembling for added texture.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 3
- Sodium: 300
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 8
- Cholesterol: 10
Keywords: bell pepper sandwich, quick lunch, vegetarian sandwich, easy recipe