Description
A straightforward recipe for a creamy dip resembling the flavors of a loaded baked potato.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, mix the softened cream cheese, sour cream, and milk until smooth.
- Stir in the cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper.
- Transfer the mixture to a small, oven-safe baking dish.
- Bake for 15 to 20 minutes, or until the dip is heated through and the cheese is melted.
- Serve warm with crackers or vegetable sticks.
Notes
- For a richer flavor, use full-fat cream cheese and sour cream.
- You can prepare the dip mixture ahead of time and refrigerate it before baking.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 12
- Cholesterol: 60
Keywords: baked potato dip, cheddar dip, bacon dip, party dip, appetizer