Description
A simple recipe for baked apples stuffed with feta cheese and herbs.
Ingredients
Scale
- 4 medium apples
- 4 ounces feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Wash the apples and remove the cores, leaving the bottom intact to form a cup.
- In a small bowl, mix the crumbled feta cheese, olive oil, thyme, and black pepper.
- Spoon the feta mixture evenly into the cored apples.
- Place the filled apples in a small baking dish.
- Bake for 30 to 35 minutes, or until the apples are tender when pierced with a fork.
- Sprinkle with fresh parsley before serving.
Notes
- Use firm apples like Honeycrisp or Granny Smith for best results.
- You can add a drizzle of honey after baking if you prefer a sweeter flavor.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 20
- Sodium: 450
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 5
- Protein: 8
- Cholesterol: 25
Keywords: baked apples, feta, thyme, savory apples, baked fruit