Description
A simple salad featuring crisp apples, nuts, and a light vinaigrette.
Ingredients
Scale
- 2 medium apples, cored and sliced
- 1 cup mixed greens
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey. Season with salt and pepper.
- In a large bowl, combine the mixed greens, sliced apples, chopped walnuts, and dried cranberries.
- Pour the dressing over the salad ingredients.
- Toss gently to coat everything evenly.
- Serve immediately.
Notes
- You can substitute pecans for walnuts if you prefer.
- For a sharper flavor, use balsamic vinegar instead of apple cider vinegar.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18
- Sodium: 90
- Fat: 28
- Saturated Fat: 3
- Unsaturated Fat: 25
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 5
- Protein: 7
- Cholesterol: 0
Keywords: apple salad, autumn salad, fall recipe, greens, walnuts, cranberry, light dressing