Description
A simple casserole version of traditional unstuffed cabbage rolls.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water
- 1 medium head green cabbage, shredded (about 6 cups)
- 1 cup cooked white rice
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
- Brown the ground beef and onion in a large skillet over medium heat. Drain off any excess fat.
- Stir in the crushed tomatoes, tomato sauce, brown sugar, salt, pepper, and water. Bring the mixture to a simmer.
- Add the shredded cabbage to the skillet. Stir well to combine with the sauce. Cover and cook for 10 minutes, stirring occasionally, until the cabbage begins to soften.
- Stir in the cooked rice.
- Pour the entire mixture into the prepared baking dish.
- Bake for 30 to 35 minutes, or until the casserole is bubbly and the cabbage is tender.
Notes
- For a tangier flavor, add 1 tablespoon of apple cider vinegar to the sauce mixture.
- You can substitute ground turkey or pork for the ground beef.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12
- Sodium: 650
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 6
- Protein: 25
- Cholesterol: 60
Keywords: unstuffed cabbage rolls, cabbage casserole, ground beef, easy dinner, comfort food