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Close-up of a vibrant Tomato Cucumber Avocado Salad tossed in a light dressing, served in a white bowl.

Tomato Cucumber Avocado Salad


  • Author: faironplay.com
  • Total Time: 15 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple, fresh salad featuring tomatoes, cucumbers, and avocado.


Ingredients

Scale
  • 2 large tomatoes, chopped
  • 1 large cucumber, peeled and chopped
  • 1 ripe avocado, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the chopped tomatoes, cucumber, diced avocado, and sliced red onion in a large bowl.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
  3. Pour the dressing over the vegetables and avocado.
  4. Gently toss all ingredients until lightly coated.
  5. Stir in the chopped cilantro just before serving.

Notes

  • For best flavor, let the salad sit for 5 minutes after dressing before serving.
  • You can substitute lemon juice for lime juice if needed.
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Category: Side Dish
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 4
  • Sodium: 250
  • Fat: 15
  • Saturated Fat: 2
  • Unsaturated Fat: 13
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 6
  • Protein: 3
  • Cholesterol: 0

Keywords: tomato, cucumber, avocado, salad, fresh, light, side dish