Description
A fast recipe for soft cinnamon rolls using refrigerated biscuit dough.
Ingredients
Scale
- 1 can (8 count) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a small baking dish.
- Separate the biscuit dough pieces. Place them close together in the prepared baking dish.
- In a small bowl, mix the granulated sugar and cinnamon together.
- Brush the tops of the biscuits evenly with the melted butter.
- Sprinkle the cinnamon-sugar mixture over the buttered biscuits.
- Bake for 12 to 15 minutes, or until the biscuits are golden brown.
- While the rolls bake, whisk together the powdered sugar and milk in a small bowl to make the glaze.
- Remove the rolls from the oven and let them cool slightly.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Notes
- You can use cream cheese frosting instead of the simple glaze for a richer flavor.
- For extra soft rolls, cover the dish loosely with foil for the first 10 minutes of baking.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 4
- Cholesterol: 20
Keywords: cinnamon rolls, quick dessert, biscuit dough, easy recipe, tiktok food