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A stack of freshly baked, golden brown Texas Roadhouse Rolls glistening with a honey butter glaze.

Texas Roadhouse Style Rolls


  • Author: faironplay.com
  • Total Time: 140 min
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Soft, slightly sweet yeast rolls similar to those served at Texas Roadhouse, served with honey cinnamon butter.


Ingredients

Scale
  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • 3 1/2 to 4 cups all-purpose flour
  • 1/2 cup powdered sugar (for topping)
  • 1/4 cup softened butter (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. In a large bowl, dissolve the yeast and 1 teaspoon of the sugar in the warm water. Let stand for 5 minutes until foamy.
  2. Add the melted butter, remaining sugar, egg, and salt to the yeast mixture. Mix well.
  3. Gradually add the flour, mixing until a soft dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 6 to 8 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning once to coat. Cover and let rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball.
  7. Place the dough balls close together in a greased 9×13 inch baking pan.
  8. Cover the pan and let the rolls rise again for 30 to 45 minutes, or until puffy.
  9. Preheat your oven to 375°F (190°C).
  10. Bake for 15 to 20 minutes, or until golden brown.
  11. While the rolls bake, prepare the topping: whisk together the softened butter, powdered sugar, and cinnamon until smooth.
  12. Remove the rolls from the oven and immediately brush the honey cinnamon butter mixture generously over the hot rolls.
  13. Serve warm.

Notes

  • For the best texture, measure your flour by scooping it into the measuring cup and leveling it off, rather than scooping directly from the bag.
  • If you prefer a slightly less sweet roll, reduce the sugar in the dough to 1/4 cup total.
  • Prep Time: 30 min
  • Cook Time: 20 min
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 12
  • Sodium: 300
  • Fat: 10
  • Saturated Fat: 6
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 30

Keywords: yeast rolls, dinner rolls, sweet bread, honey butter, Texas style, homemade bread