Description
A straightforward recipe for fudgy brownies with fresh strawberry pieces.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat. Remove from heat.
- Whisk in the cocoa powder and sugar until combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the flour and salt until just combined. Do not overmix.
- Fold in the chopped strawberries.
- Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes. A toothpick inserted near the center should come out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For a fudgier texture, slightly underbake the brownies.
- Use fresh, ripe strawberries for the best flavor.
- You can dust the cooled brownies with powdered sugar before serving.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 28g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry brownies, chocolate dessert, fudgy brownies, baked sweets, fruit brownies