Description
A recipe for hot dogs coated in a sweet and savory sticky glaze.
Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Pinch of cayenne pepper
Instructions
- Mix ketchup, brown sugar, soy sauce, apple cider vinegar, garlic powder, and cayenne pepper in a small saucepan.
- Heat the sauce over medium heat, stirring until the sugar dissolves and the sauce thickens slightly, about 3 minutes.
- Grill or pan-fry the hot dogs until heated through.
- Brush the hot dogs generously with the sticky sauce.
- Place the sauced hot dogs in the buns.
- Spoon any remaining sauce over the hot dogs before serving.
Notes
- You can toast the buns lightly before adding the hot dogs for extra texture.
- Adjust the cayenne pepper amount based on your preferred level of heat.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Main Course
- Method: Grilling/Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 12
- Sodium: 550
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 12
- Cholesterol: 35
Keywords: hot dogs, sticky glaze, easy dinner, quick meal, sweet and savory