Description
Simple recipe for grilled steak and mushroom kabobs served with a refreshing mint yogurt dip.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 lb cremini mushrooms, whole or halved
- 1 red bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup plain Greek yogurt
- 2 tablespoons fresh mint, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice (for dip)
Instructions
- Soak wooden skewers in water for 30 minutes if using.
- In a bowl, whisk together olive oil, 2 tablespoons lemon juice, oregano, salt, and pepper.
- Add steak cubes to the marinade, toss to coat, and let sit for at least 20 minutes.
- Preheat your grill to medium-high heat.
- Thread steak, mushrooms, bell pepper, and onion pieces onto the skewers, alternating ingredients.
- Grill the kabobs for 10-12 minutes, turning occasionally, until the steak reaches your desired doneness.
- While kabobs cook, prepare the dip: Mix Greek yogurt, chopped mint, minced garlic, and 1 tablespoon lemon juice in a small bowl.
- Serve the hot kabobs immediately with the mint yogurt dip.
Notes
- For extra flavor, marinate the steak for up to 4 hours.
- If you do not have a grill, you can cook these kabobs under a broiler or in a hot skillet.
- Prep Time: 25 min
- Cook Time: 12 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs and 1/4 cup dip
- Calories: 380
- Sugar: 7
- Sodium: 350
- Fat: 22
- Saturated Fat: 7
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 30
- Cholesterol: 85
Keywords: steak kabobs, mushroom kabobs, beef skewers, mint yogurt dip, grilled meat, easy dinner