Description
Simple recipe for pan-seared steak bites served with roasted potatoes.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 pound small potatoes, halved or quartered
- 2 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 2 tablespoons butter
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Toss the potatoes with 1 tablespoon of olive oil, salt, pepper, and garlic powder on a baking sheet.
- Roast the potatoes for 20 minutes.
- While potatoes roast, season the steak cubes with the remaining salt, pepper, and rosemary.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the steak cubes to the skillet in a single layer, avoiding overcrowding.
- Sear the steak for 2 to 3 minutes per side until browned.
- Reduce heat to medium, add the butter, and cook for 1 more minute, basting the steak with the melted butter.
- Remove the skillet from the heat.
- Remove the potatoes from the oven and add them to the skillet with the steak.
- Toss everything together gently and serve immediately.
Notes
- For medium-rare steak, aim for an internal temperature of 130 to 135 degrees Fahrenheit.
- You can substitute sirloin with ribeye or filet mignon.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Pan-Frying and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 550
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 35
- Cholesterol: 90
Keywords: steak bites, potatoes, sirloin, pan-seared steak, roasted potatoes, quick dinner